Simple BEEF Mechado “my version”

### Instructions

#### **Step 1: Prepare the Beef**
1. Heat 1 tablespoon of cooking oil in a large pot or deep skillet over medium heat.
2. Add the beef cubes and sear them until they are browned on all sides. This step locks in the flavors and enhances the dish. Remove the beef and set aside.

#### **Step 2: Sauté Aromatics**
1. In the same pot, add another tablespoon of oil.
2. Sauté the garlic until fragrant, then add the onions. Cook until the onions are soft and translucent.

#### **Step 3: Build the Base**
1. Return the beef to the pot. Add the tomato sauce, soy sauce, calamansi juice, and beef broth or water.
2. Stir to combine, then bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Check occasionally and add more water or broth if needed.

#### **Step 4: Add Vegetables**
1. Once the beef is tender, add the potatoes, carrots, and bell peppers to the pot.
2. Simmer for another 15-20 minutes, or until the vegetables are cooked through.

#### **Step 5: Adjust the Flavor**
1. Taste the sauce and adjust the seasoning with salt, pepper, or a bit of sugar to balance the flavors.
2. If the sauce is too thin, you can let it simmer uncovered for a few minutes to thicken.

#### **Step 6: Serve**
Serve your Simple Beef Mechado hot with steamed white rice and enjoy the comforting, tangy goodness of this hearty stew.

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### Pro Tips for the Best Mechado
1. **Choose the Right Cut**: Use cuts like beef chuck or brisket that are ideal for slow cooking and become tender over time.
2. **Low and Slow**: Let the beef simmer gently to absorb the flavors and achieve that melt-in-your-mouth texture.
3. **Custom Vegetables**: Feel free to add green beans, peas, or even eggplant for extra variety.
4. **Add a Twist**: If you like a smoky flavor, try adding a small piece of smoked sausage or bacon.

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### What Makes My Version Special?
This simplified take on Beef Mechado retains the traditional elements while cutting down on preparation time. By focusing on key flavors—tomato, soy, and calamansi—you get the essence of a true Mechado dish without spending hours in the kitchen.

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### A Dish That Brings Comfort
Simple Beef Mechado is more than just a meal; it’s a connection to Filipino culture and tradition. This dish is perfect for both everyday meals and special occasions. Whether you’re sharing it with family or savoring it solo, it delivers a rich, comforting flavor that’s hard to resist.

Try my version today, and let the timeless appeal of Beef Mechado bring warmth and joy to your table!