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### **Instructions for Making Cheesy Garlic Chicken Wraps**
#### **2. Cook the Chicken**
Heat the **olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the pan. Cook for about **6-8 minutes** per side, or until the chicken is golden brown on the outside and cooked through. The internal temperature of the chicken should reach **165°F (75°C)**.
During the last minute of cooking, add the **minced garlic** to the pan and sauté for about 1 minute, until the garlic is fragrant but not burned.
#### **3. Shred the Chicken**
Once the chicken is cooked through, remove it from the skillet and allow it to rest for a few minutes. Use two forks to shred the chicken into bite-sized pieces.
#### **4. Assemble the Wraps**
Lay your **tortillas** flat on a clean surface or plate. Start by placing a generous portion of shredded chicken in the center of each tortilla. Top with a mix of **mozzarella cheese** and **cheddar cheese**, sprinkling it evenly over the chicken. The cheese will melt and become gooey when wrapped, making every bite extra delicious.
#### **5. Wrap It Up**
Fold in the sides of the tortilla, then roll it up tightly to form a wrap. Be sure to secure the filling inside so it doesn’t spill out while eating.
#### **6. Cook the Wraps**
Place the wraps seam-side down in the skillet or a panini press, and cook over medium heat for about **2-3 minutes** per side, or until the tortillas are golden brown and crispy, and the cheese has melted inside. If you’re using a panini press, it’ll make this process even quicker and give the wraps a nice crispy finish.
#### **7. Serve and Enjoy**
Remove the wraps from the pan and allow them to cool slightly before cutting them in half. Garnish with freshly chopped **parsley** if desired, and serve with your favorite toppings such as **sour cream**, **guacamole**, or **salsa**. These wraps are best enjoyed warm, with the cheese still melted and gooey.
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1. **Add Veggies for Extra Nutrition**: You can easily add vegetables like sautéed bell peppers, onions, spinach, or tomatoes to these wraps for a boost of nutrition and flavor.
2. **Make It Spicy**: If you love a little heat, add a pinch of **red pepper flakes** or drizzle some **hot sauce** over the chicken before wrapping. You can also include sliced jalapeños for an extra kick.
3. **Use Leftover Chicken**: This is a great recipe to use up leftover rotisserie chicken. Simply shred the leftover chicken and follow the rest of the steps to make your wraps in no time.
4. **Customize Your Cheese**: Experiment with different cheeses such as **pepper jack**, **Monterey Jack**, or even **cream cheese** for a creamier texture.
5. **Make It a Meal Prep**: Prepare multiple wraps in advance and store them in the fridge for up to **3 days**. To reheat, simply pop them in the microwave for 30 seconds or heat them up in a skillet for a few minutes.
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### **Why You’ll Love These Wraps**
– **Customizable**: Whether you want to add veggies, spice things up, or make it extra cheesy, this recipe can be tailored to your preferences.
– **Family-Friendly**: With its kid-friendly ingredients and fun, handheld format, **Cheesy Garlic Chicken Wraps** are a hit with everyone in the family.
– **Quick and Satisfying**: In just 30 minutes, you can have a filling, delicious meal that everyone will love.
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### **Conclusion**
**Cheesy Garlic Chicken Wraps** are a simple yet flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a satisfying lunch, or a fun meal to serve at a family gathering, these wraps have you covered. With juicy chicken, melty cheese, and that irresistible garlic flavor, they’re sure to become a family favorite in no time. So, give this recipe a try, and enjoy the delicious combination of flavors wrapped up in every bite!
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