Beef Burritos Supreme

—

### **Instructions for Beef Burritos Supreme:**

1. **Cook the Ground Beef:**
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked. Drain any excess grease if necessary.

2. **Season the Beef:**
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for another 2-3 minutes, until the onions are soft and fragrant. Stir in the taco seasoning, tomato sauce, and water (or beef broth). Season with salt and pepper to taste. Simmer the mixture on low for 5-7 minutes, allowing the flavors to combine and the sauce to thicken slightly.

3. **Prepare the Tortillas:**
While the beef mixture is simmering, warm the flour tortillas. You can either heat them in a dry skillet over medium heat for 30-60 seconds on each side or microwave them for about 20 seconds, wrapped in a damp paper towel, until soft and pliable.

4. **Assemble the Burritos:**
To assemble, spoon a generous amount of the seasoned beef mixture onto the center of each warm tortilla. Add a dollop of sour cream, sprinkle with shredded cheese, and then top with any fresh ingredients like lettuce, diced tomatoes, onions, and jalapeños for a little kick.

5. **Wrap the Burritos:**
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, ensuring the fillings are securely enclosed.

6. **Serve and Enjoy:**
Place the finished burritos on a serving plate. You can serve them with a side of salsa, guacamole, or extra sour cream for dipping. For an extra indulgence, top the burritos with more cheese and place them under the broiler for 1-2 minutes to melt the cheese into a gooey, golden layer.

—

### **Tips for Perfect Beef Burritos Supreme:**

– **Customize Your Filling:** Feel free to add your favorite ingredients to the beef mixture. Black beans, corn, and diced bell peppers make great additions for extra texture and flavor.
– **Spice It Up:** If you like your burritos spicy, add some diced jalapeños, a splash of hot sauce, or a sprinkle of crushed red pepper flakes into the beef mixture.
– **Make It Healthier:** To lighten up the dish, try using whole wheat tortillas or a lower-fat cheese, and swap the sour cream for Greek yogurt.
– **Make Ahead:** If you’re prepping for a busy week, you can cook the beef mixture ahead of time, store it in the refrigerator, and assemble the burritos when you’re ready to eat. These burritos also freeze well—just wrap them tightly and store them in an airtight container for up to 3 months.
– **Baked Version:** If you prefer a baked version of the burrito, place the assembled burritos in a baking dish, sprinkle with extra cheese, and bake at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly.

—

### **Why Beef Burritos Supreme Are a Must-Try:**

Beef Burritos Supreme are a perfect blend of textures and flavors, from the hearty ground beef to the creamy sour cream and fresh toppings. They’re customizable to suit every taste and dietary preference, making them a hit with anyone at the table. Whether you’re feeding a crowd, preparing a meal for your family, or treating yourself to a delicious homemade dinner, these burritos are sure to become a staple in your kitchen.

So, next time you’re in the mood for something satisfying and flavorful, roll up these Beef Burritos Supreme and enjoy a comforting, crowd-pleasing meal that’s as easy to make as it is delicious. Bon appétit!