Comforting Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes – A Taste of Home!

– **Mash the Potatoes:**
Drain the cooked potatoes and return them to the pot. Add the butter, heavy cream, and a generous amount of salt and pepper. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy.

– **Add Parmesan:**
Stir in the grated parmesan cheese, allowing it to melt into the potatoes. Taste and adjust the seasoning, adding more salt, pepper, or cheese if needed.

#### **3. Serve and Enjoy:**

– **Serve the Steaks:**
Once the ribeye steaks are done, remove them from the slow cooker and let them rest for a few minutes. Slice them against the grain for the best texture.

– **Plate the Dish:**
Serve each steak with a generous portion of parmesan mashed potatoes on the side. Spoon some of the garlic butter sauce from the slow cooker over the steak for extra flavor. Garnish with chopped chives or parsley, if desired.

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### **Why This Meal Will Become Your Favorite:**

– **Rich and Flavorful:** The garlic butter and herbs infuse the ribeye with deep, savory flavors, while the creamy parmesan mashed potatoes provide a perfect balance of richness.
– **Perfect for Busy Nights:** The slow cooker does most of the work, giving you time to relax or attend to other tasks while dinner cooks.
– **Comfort Food at Its Best:** This dish is the epitome of comfort food—hearty, filling, and sure to please even the pickiest eaters.
– **Impressive Yet Simple:** Despite its rich flavors, this recipe is surprisingly simple, making it a great option for both family dinners and special occasions.

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### **Tips for Success:**

– **Customize the Potatoes:** If you like extra creaminess, you can add a little more heavy cream or even cream cheese. For an extra burst of flavor, consider adding roasted garlic or sour cream.
– **Steak Thickness:** If you have thinner ribeye steaks, reduce the cooking time to avoid overcooking. The slow cooker is forgiving, but thinner cuts will cook faster.
– **Make-Ahead Option:** You can prepare the mashed potatoes ahead of time and keep them warm in the oven or on the stove with a bit of extra cream to maintain their creamy texture.
– **Add Vegetables:** To make this a complete meal, add some steamed vegetables (like broccoli or green beans) to round out the plate.

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### **Conclusion:**

**Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes** is a meal that combines simplicity with rich, comforting flavors. The tender ribeye, infused with garlic butter and herbs, paired with the creamy, cheesy mashed potatoes, makes for a dish that’s perfect for any occasion—whether it’s a busy weeknight or a special family dinner. With minimal effort and maximum flavor, this recipe is sure to become a favorite in your household. Enjoy the ultimate comfort food, made easy!