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**Easy Fall Off the Bone Oven-Baked Ribs: A Tender, Flavorful Feast**
When it comes to comfort food, **ribs** always stand out as a crowd favorite. There’s something irresistible about the combination of tender, juicy meat falling off the bone, coated in a smoky, tangy barbecue sauce. While grilling ribs is a popular method, **Easy Fall Off the Bone Oven-Baked Ribs** offer a convenient and foolproof way to enjoy this delicious dish without needing a grill. Perfect for family dinners, special occasions, or game-day feasts, this recipe ensures your ribs turn out tender, flavorful, and absolutely mouthwatering every time.
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### **Why You’ll Love These Oven-Baked Ribs:**
– **Fall-Off-the-Bone Tender:** The slow cooking process ensures the ribs are incredibly tender, allowing the meat to easily pull away from the bone with a fork.
– **No Grill Required:** You can make these ribs in your oven, making them perfect for any time of year, even in the colder months.
– **Simple Ingredients:** With just a few ingredients and seasonings, you can create ribs that are full of flavor and super easy to prepare.
– **Perfect for Any Occasion:** Whether you’re cooking for a casual dinner or a special gathering, these ribs are a guaranteed crowd-pleaser.
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### **Ingredients for Easy Fall Off the Bone Oven-Baked Ribs:**
– **1 rack of baby back ribs** (or spare ribs)
– **2 tablespoons olive oil** (or vegetable oil)
– **Salt and pepper**, to taste
– **1 tablespoon paprika**
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon chili powder**
– **1 teaspoon brown sugar** (optional, for sweetness)
– **1 teaspoon dried thyme** (optional)
– **1 cup barbecue sauce** (your favorite brand or homemade)
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