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**1. Preheat Your Oven:**
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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**2. Prepare the Filling:**
1. In a large mixing bowl, combine the cooked chicken, rice or pasta (if using), frozen vegetables, cream of chicken soup, sour cream, and mayonnaise.
2. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until everything is well mixed.
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**3. Assemble the Casserole:**
1. Spread the chicken mixture evenly into the prepared baking dish.
2. Sprinkle the shredded cheese over the top.
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**4. Add the Crunchy Topping:**
1. In a small bowl, mix the crushed crackers, breadcrumbs, or cornflakes with the melted butter.
2. Sprinkle the mixture evenly over the cheese layer for a crispy, golden topping.
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**6. Serve:**
Let the casserole cool for 5 minutes before serving. Pair it with a fresh green salad or steamed vegetables for a complete meal.
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### **Tips for Success:**
– **Make It Healthier:** Substitute light sour cream, low-fat cheese, and Greek yogurt for a lighter version of the dish.
– **Add More Flavor:** Stir in a teaspoon of Dijon mustard or a splash of hot sauce for a tangy twist.
– **Switch Up the Veggies:** Use fresh vegetables like broccoli, zucchini, or mushrooms for added texture and flavor.
– **Make It Gluten-Free:** Use a gluten-free cream soup and top with gluten-free breadcrumbs or crackers.
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### **Why You’ll Love This Recipe:**
– **Versatile:** You can customize it with your favorite add-ins, like bacon, spinach, or mushrooms.
– **Crowd-Pleaser:** It’s perfect for potlucks, family gatherings, or meal trains.
– **Make-Ahead Friendly:** Prepare the casserole ahead of time and bake when ready to serve. It also freezes well for up to 3 months.
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