ADVERTISEMENT
Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg (if using).
- Gradually add the lukewarm water while mixing to form a thick, smooth batter. The batter should be sticky but not overly runny.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for about 1-2 hours, or until the batter doubles in size.
2. Heat the Oil
- Pour enough vegetable oil into a deep frying pan or pot to submerge the puff puffs.
- Heat the oil over medium heat until it reaches about 350°F (175°C). Test by dropping a small amount of batter into the oil—if it sizzles and rises to the surface, the oil is ready.
3. Shape and Fry
- Using your hand or a small scoop, grab portions of the batter and drop them into the hot oil. You can use a wet spoon or your fingers to make it easier.
- Fry the puff puffs in batches to avoid overcrowding the pan.
- Turn them occasionally using a slotted spoon to ensure even browning.
- Remove them from the oil once golden brown, usually after 3-5 minutes. Place them on a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy
Serve the puff puffs warm as is, or with a side of honey, chocolate dip, or powdered sugar for an extra touch of sweetness.
Tips for Making Puff Puff for a Crowd
- Double or Triple the Recipe: This recipe can easily be scaled up to suit your gathering. Just make sure your mixing bowl is large enough!
- Keep Warm: If you’re making puff puffs in advance, keep them warm in an oven set to 200°F (93°C) until serving time.
- Add a Twist: Experiment with adding a hint of vanilla extract, cinnamon, or even coconut flakes to the batter for unique variations.
Why Puff Puff is Perfect for a Crowd
Make this fluffy puff puff recipe at your next event and watch them disappear faster than you can fry them. Don’t forget to make extra—you’ll need it!
ADVERTISEMENT
