I discovered this secret in a Spanish family. Now I always cook chicken like this!

**I Discovered This Secret in a Spanish Family. Now I Always Cook Chicken Like This!**

When it comes to cooking chicken, we all have our go-to methods and recipes. Whether it’s roasted, grilled, or pan-seared, chicken is a versatile protein that can be prepared in countless ways. But there’s one method that stands out, a secret passed down through generations in a Spanish family that I recently discovered. Now, I can’t imagine cooking chicken any other way!

This technique isn’t just about the ingredients – it’s about bringing out the rich flavors, creating a juicy, tender texture, and giving the chicken that perfect crispy golden skin. What’s even more amazing is that this method is simple, easy, and requires ingredients you probably already have in your kitchen. Once you try it, you’ll never go back to your old ways of cooking chicken.

### **The Spanish Secret to Perfectly Cooked Chicken**

So, what’s the secret? The key lies in marinating the chicken with a mixture of **citrus** and **herbs**, then cooking it low and slow in a combination of olive oil and broth. This method enhances the natural flavors of the chicken while keeping it tender and juicy. The result is chicken with a golden, crispy skin, and moist, flavorful meat that will have your taste buds dancing.

Let’s break down the process step by step.

### **Ingredients You’ll Need:**

– 4 bone-in, skin-on chicken thighs (or breasts, if preferred)
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Juice of 1 orange
– Juice of 1 lemon
– 1 teaspoon paprika (preferably smoked for an added depth of flavor)
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon freshly ground black pepper
– 1/2 cup chicken broth (or water if unavailable)
– Fresh parsley or cilantro for garnish (optional)

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