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#### **Step 1: Prep and Preheat**
Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper to prevent sticking.
#### **Step 2: Assemble the Bites**
– Place pretzels evenly on the baking sheet.
– Top each pretzel with a chocolate kiss or caramel candy.
#### **Step 3: Melt the Topping**
Put the baking sheet in the oven for about 3–5 minutes. The candy should be soft but not completely melted. Watch closely to avoid over-melting.
#### **Step 4: Add the Finishing Touch**
Remove the tray from the oven. Immediately press a nut, candy, or sprinkle onto the softened chocolate or caramel, gently flattening it.
#### **Step 5: Cool and Set**
Let the bites cool completely. You can speed up the process by placing the tray in the refrigerator for about 15–20 minutes.
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### **Serving and Storing**
Serve these little delights on a festive platter, and watch them disappear in seconds! Store leftovers (if there are any!) in an airtight container at room temperature for up to a week.
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### **Why They’re Always a Hit**
These **Holiday Heaven Bites** are the perfect balance of sweet, salty, and crunchy. They’re incredibly easy to make but look and taste like a gourmet treat. Whether you’re hosting a party, bringing a dish to a potluck, or just want a festive snack, these bites are guaranteed to impress.
Trust me, once you make these, they’ll become a holiday tradition in your household too! 🎄✨
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