Honey Peach Cream Cheese Cupcakes

### Step-by-Step Instructions

#### 1. Make the Cupcakes
1. Preheat your oven to **350°F (175°C)**. Line a muffin tin with paper cupcake liners.
2. In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.
3. In a large mixing bowl, beat the **butter**, **sugar**, and **honey** together until light and fluffy, about **3 minutes**.
4. Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract**.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the **sour cream**. Start and end with the dry ingredients, mixing until just combined.
6. Gently fold in the **diced peaches**.
7. Divide the batter evenly among the cupcake liners, filling each about **2/3 full**.
8. Bake for **18-22 minutes**, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool in the tin for **5 minutes**, then transfer them to a wire rack to cool completely.

#### 2. Make the Honey Cream Cheese Frosting
1. In a medium bowl, beat the **cream cheese** and **butter** together until smooth and creamy.
2. Add the **honey** and **vanilla extract**, and beat until well combined.
3. Gradually add the **powdered sugar**, one cup at a time, until the frosting reaches your desired consistency. If the frosting is too thick, you can add a splash of milk.
4. Beat in a **pinch of salt** to balance the sweetness.

#### 3. Frost the Cupcakes
– Once the cupcakes are completely cool, spread or pipe the **honey cream cheese frosting** onto each cupcake.
– For an extra touch, top with a small slice of fresh peach or a drizzle of honey.

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### Serving Suggestions

– **With a Cup of Tea**: These cupcakes pair wonderfully with a hot cup of tea or coffee.
– **As a Party Treat**: Serve these at your next summer gathering, and they will be a guaranteed hit!
– **With Fresh Fruit**: For added sweetness and color, top with a few extra peach slices or even a mint leaf.

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### Tips for Success

1. **Fresh Peaches**: For the best flavor, use ripe, juicy peaches. If peaches are out of season, frozen peaches can work, but be sure to thaw and drain them well.
2. **Softened Ingredients**: Make sure the butter and cream cheese are softened to room temperature to ensure smooth mixing.
3. **Don’t Overmix**: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cupcakes.
4. **Store Properly**: These cupcakes are best enjoyed within a couple of days. Store any leftovers in an airtight container in the refrigerator for up to **3-4 days**.
5. **Frosting Tip**: If you prefer a thicker frosting, reduce the amount of honey slightly or add a bit more powdered sugar to achieve your desired texture.

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### Why This Recipe Works

The combination of fresh peaches and the rich honey cream cheese frosting makes these cupcakes a perfect treat for peach lovers. The peaches keep the cupcakes moist, while the frosting adds a creamy, sweet contrast that elevates the overall flavor profile. These cupcakes are the ideal balance of fruity and creamy, making them irresistible to anyone who takes a bite.

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### Conclusion

**Honey Peach Cream Cheese Cupcakes** are a delicious and sophisticated twist on the traditional cupcake. With their fresh peach flavor, soft texture, and creamy honey frosting, they’re sure to become a new favorite for any occasion. Whether you’re serving them at a family gathering, a summer party, or just treating yourself, these cupcakes are guaranteed to leave everyone wanting more. 🍑🍯🧁