Crockpot Broccoli Cheese Soup

#### Step 3: Cook the Soup
Set your Crockpot on **low** for 6-7 hours or **high** for 3-4 hours. The soup is done when the vegetables are tender, and the broccoli has softened.

#### Step 4: Blend the Soup (Optional)
For a smoother texture, use an **immersion blender** to puree part of the soup. If you prefer a chunkier texture, you can skip this step and leave the vegetables as they are. Alternatively, you can blend a portion of the soup in a regular blender and return it to the Crockpot.

#### Step 5: Add Cream and Cheese
Once the soup is cooked, stir in the **heavy cream** to make it extra creamy. Gradually add the **shredded cheese**, stirring until it’s completely melted and incorporated into the soup. This creates that luscious, cheesy texture that makes this soup so irresistible.

#### Step 6: Thicken the Soup (Optional)
If you want your soup to be thicker, mix the **cornstarch** with a small amount of water to create a slurry, then stir it into the soup. Let it cook for an additional 15-20 minutes until the soup thickens to your desired consistency.

#### Step 7: Taste and Adjust
Before serving, taste the soup and adjust the seasoning with more **salt**, **pepper**, or **garlic** if needed. You can also add a pinch of **red pepper flakes** for a subtle kick if you like a bit of spice.

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### Tips for Perfect Crockpot Broccoli Cheese Soup

– **Use Fresh Broccoli**: Fresh broccoli gives the soup a vibrant color and fresher flavor. However, frozen broccoli can be used in a pinch.
– **Cheese Choice**: Use **sharp cheddar cheese** for a tangy flavor, or experiment with a cheese blend like Monterey Jack and Gruyere for a different taste profile.
– **Avoid Overheating the Cheese**: Be careful not to overheat the cheese as it can become stringy and separate. Stir the cheese in gradually and allow it to melt over low heat.
– **Make It Hearty**: If you want to make this soup more filling, add some cooked **chicken**, **bacon**, or **potatoes** to the mix.
– **Thickening the Soup**: For an even richer texture, you can add a dollop of **cream cheese** along with the heavy cream for extra creaminess.

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### Why This Recipe Works

This **Crockpot Broccoli Cheese Soup** recipe combines the magic of slow cooking with the indulgent flavors of cheese and vegetables. The slow cooker does all the work, allowing the flavors to meld together while you go about your day. By the time you’re ready to serve, the vegetables will be tender and infused with the savory, cheesy broth.

It’s the perfect meal for busy nights when you want something satisfying and comforting without spending hours in the kitchen.

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### Serving Suggestions for Crockpot Broccoli Cheese Soup

– **Crusty Bread**: Serve with slices of **crusty bread** or **garlic bread** for dipping.
– **Salad**: Pair with a **fresh green salad** or a simple **Caesar salad** for a complete meal.
– **Croutons**: Add some **crispy croutons** for a delightful crunch on top of the soup.
– **Extra Cheese**: Sprinkle some extra shredded cheese on top for an even cheesier experience!

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### Final Thoughts

This **Crockpot Broccoli Cheese Soup** is the ultimate comfort food: creamy, cheesy, and full of flavor. It’s easy to prepare, hearty, and perfect for any season. Whether you’re feeding a family or enjoying a bowl by yourself, this soup is sure to become a favorite. Set it up in the morning, let it slow cook to perfection, and come home to the warm, comforting smell of homemade soup waiting for you.

So grab your Crockpot, add the ingredients, and let the magic happen. Enjoy a bowl (or two) of this savory, cheesy goodness today!