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### **Marinated Pork Loin with Creamy Rice: A Flavorful Meal for Any Occasion**
When it comes to preparing a satisfying and flavorful meal, marinated pork loin paired with creamy rice is a perfect choice. This dish combines the rich, savory flavor of marinated pork with the smooth, comforting texture of creamy rice, creating a meal that’s both indulgent and balanced. Whether you’re preparing dinner for your family or hosting friends, this recipe is sure to impress.
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### **Why You’ll Love Marinated Pork Loin with Creamy Rice**
– **Tender and Flavorful Pork**: Marinating pork loin allows the meat to absorb rich flavors, making each bite tender and juicy.
– **Perfectly Paired with Creamy Rice**: The creamy rice complements the pork perfectly, balancing the savory richness of the meat.
– **Simple and Elegant**: This dish is straightforward to prepare yet feels luxurious enough for special occasions.
– **Customizable**: You can adjust the seasoning and marinade to suit your taste, making it versatile for any palate.
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### **Ingredients for Marinated Pork Loin with Creamy Rice**
To make this delightful meal, you’ll need the following ingredients:
#### **For the Marinated Pork Loin:**
– **2 pounds pork loin**
– **3 tablespoons olive oil**
– **2 cloves garlic**, minced
– **2 tablespoons soy sauce**
– **1 tablespoon balsamic vinegar**
– **1 tablespoon Dijon mustard**
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **1 teaspoon smoked paprika**
– **Salt and pepper**, to taste
**For the Creamy Rice:**
– **1 cup long-grain white rice**
– **2 cups chicken broth**
– **1/2 cup heavy cream**
– **1 tablespoon butter**
– **1/2 cup grated Parmesan cheese**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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