Korean BBQ Meatballs with Spicy Mayo Dip

### **How to Make Korean BBQ Meatballs with Spicy Mayo Dip**

#### **Step 1: Prepare the Meatball Mixture**
1. In a large mixing bowl, combine the ground meat, breadcrumbs, egg, garlic, soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes.
2. Mix until the ingredients are evenly combined, but avoid overmixing, which can make the meatballs tough.

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#### **Step 2: Shape the Meatballs**
1. Use your hands or a small scoop to form the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
2. Place them on a baking sheet lined with parchment paper.

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#### **Step 3: Cook the Meatballs**
**Option 1: Oven Method**
1. Preheat your oven to 400°F (200°C).
2. Bake the meatballs for 18-20 minutes, turning them halfway through, until they are golden brown and cooked through.

**Option 2: Skillet Method**
1. Heat a large skillet over medium heat and lightly grease with oil.
2. Cook the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.

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#### **Step 4: Make the Spicy Mayo Dip**
1. In a small bowl, whisk together the mayonnaise, gochujang, soy sauce, sesame oil, and lime juice.
2. Taste and adjust the heat by adding more gochujang or a splash of Sriracha.

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#### **Step 5: Serve**
1. Arrange the meatballs on a platter and garnish with sesame seeds and chopped green onions.
2. Serve with the spicy mayo dip on the side for dipping.

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### **Tips for Perfect Korean BBQ Meatballs**

– **Use Fresh Ingredients:** Fresh ginger and garlic enhance the flavor of the meatballs.
– **Don’t Overmix:** Gently mix the ingredients to keep the meatballs tender.
– **Make Ahead:** The meatballs can be prepped a day in advance and stored in the fridge before cooking.
– **Substitutions:** Swap breadcrumbs for panko for extra texture, or use ground turkey or chicken for a leaner option.

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### **Serving Suggestions**

– **Appetizer:** Serve as finger food at gatherings with toothpicks for easy dipping.
– **Main Dish:** Pair with steamed rice, kimchi, and sautéed vegetables for a complete meal.
– **Fusion Tacos:** Use the meatballs as a filling for tacos, topped with shredded cabbage and the spicy mayo.

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### **Why You’ll Love the Spicy Mayo Dip**

The dip is a perfect blend of creamy, spicy, and tangy flavors. The gochujang provides a robust heat, while the lime juice balances it with a refreshing zest. It’s versatile enough to be used as a spread or drizzled over rice bowls and salads.

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### **Conclusion**

**Korean BBQ Meatballs with Spicy Mayo Dip** is a recipe that brings bold, delicious flavors to your table with minimal effort. These savory, slightly sweet meatballs paired with a creamy, spicy dip will leave everyone asking for seconds.

Whether you’re hosting a party, preparing a family dinner, or simply treating yourself, this dish is guaranteed to impress. Try it out, and enjoy the perfect blend of Korean-inspired flavors in every bite!