Smothered Chicken and Rice

### Smothered Chicken and Rice: A Comforting Classic Recipe

If you’re craving a hearty, soul-satisfying meal that’s easy to make and packed with flavor, **Smothered Chicken and Rice** is the perfect choice. This dish combines tender, juicy chicken thighs with a rich, savory gravy, all served over fluffy rice for a comforting, one-pot meal. Whether you’re cooking for the family or entertaining guests, this recipe is guaranteed to impress!

In this article, we’ll guide you through how to prepare this flavorful dish, its ingredients, and why it’s become a classic in many households.

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### What Is Smothered Chicken and Rice?

Smothered Chicken and Rice is a dish where the chicken is cooked in a flavorful gravy made with onions, garlic, and a blend of seasonings. The chicken is simmered until it’s fall-off-the-bone tender, and the gravy coats both the meat and the rice, infusing everything with rich, savory flavors.

It’s a great meal for any day of the week, offering the comforting taste of home-cooked goodness in every bite. The beauty of this dish lies in its simplicity, with a few staple ingredients that come together beautifully to create a meal that is both filling and delicious.

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### Ingredients for Smothered Chicken and Rice

Here’s what you’ll need to make this tasty dish:

#### For the Chicken:
– **4-6 bone-in chicken thighs** (you can also use bone-in chicken breasts if you prefer)
– **1 tablespoon olive oil**
– **Salt and pepper** (to taste)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **1 teaspoon dried thyme**

#### For the Gravy:
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **2 tablespoons all-purpose flour**
– **1 ½ cups chicken broth** (low sodium is preferred)
– **½ cup heavy cream** (optional for extra creaminess)
– **1 teaspoon Worcestershire sauce**
– **1 bay leaf**
– **Salt and pepper** (to taste)
– **Fresh parsley** (for garnish)

For the Rice:
– **1 cup long-grain white rice**
– **2 cups chicken broth** (or water)
– **Salt** (to taste)

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