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**Melt-in-Your-Mouth Butter-Free Cookies: A Light, Fluffy Delight**
If you’re craving something sweet, light, and indulgent but want to skip the butter, these **Melt-in-Your-Mouth Butter-Free Cookies** are the perfect treat. These cookies are soft, tender, and satisfyingly sweet, yet they are made without any butter, making them a lighter alternative to traditional cookies. Whether you’re avoiding dairy, looking to cut down on fats, or just want to try something new, these cookies are sure to impress.
### Why You’ll Love Melt-in-Your-Mouth Butter-Free Cookies
– **Light and Tender**: These cookies are soft, fluffy, and melt in your mouth thanks to the clever substitution of ingredients.
– **Butter-Free**: Perfect for those who want to avoid butter due to dietary preferences or restrictions. You won’t miss the butter in these cookies, as the other ingredients create a delightful texture.
– **Easy to Make**: With simple ingredients that you likely have on hand, these cookies come together quickly and are a breeze to bake.
– **Customizable**: You can easily adjust the flavor by adding your favorite mix-ins, such as chocolate chips, nuts, or dried fruits.
### Ingredients for Melt-in-Your-Mouth Butter-Free Cookies
Here’s what you’ll need to make these delightful butter-free cookies:
– **1 1/2 cups all-purpose flour**
– **1/2 cup vegetable oil** (or another neutral oil like canola or sunflower oil)
– **1/4 cup granulated sugar**
– **1/4 cup powdered sugar** (this adds a soft, melt-in-your-mouth texture)
– **1 large egg**
– **1 teaspoon vanilla extract** (or almond extract for a different twist)
– **1/2 teaspoon baking soda**
– **1/4 teaspoon salt**
– **Optional: 1/2 cup chocolate chips, dried fruit, or chopped nuts** (such as almonds or walnuts)
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