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### Instructions:
Shape the ground beef into small patties about the size of a tablespoon. Once your patties are formed, heat a skillet over medium heat and cook the patties for 2-3 minutes on each side, just enough to brown them. The inside of the patty doesn’t need to be fully cooked since it will finish cooking in the dough. Once cooked, set the patties aside to cool.
**2. Assemble the Burger Bombs:**
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round disk using your fingers or a rolling pin. Place a cooked burger patty in the center of each biscuit and top it with a generous amount of shredded mozzarella cheese.
Carefully fold the dough over the burger patty and cheese, pinching the edges together to seal the filling inside. You can twist or pinch the dough as needed to ensure it’s completely sealed. Place each burger bomb seam-side down on a greased baking sheet, leaving some space between each one to allow for expansion during baking.
**3. Prepare the Garlic Parmesan Butter:**
In a small bowl, combine the melted butter with garlic powder and Parmesan cheese. Stir well to combine. Once your burger bombs are assembled and placed on the baking sheet, brush the garlic Parmesan butter generously over the tops of each one. This will give them that irresistible golden-brown, cheesy finish.
**4. Bake the Burger Bombs:**
Place the baking sheet in the preheated oven and bake the burger bombs for 15-20 minutes, or until the dough is golden brown and cooked through. The cheese inside will be melted, and the burger patties will be fully cooked and juicy.
**5. Serve and Enjoy:**
Once the burger bombs are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley for an extra pop of color and flavor, if desired. Serve the burger bombs as-is or with your favorite dipping sauces like ketchup, mustard, ranch, or barbecue sauce.
### Tips for the Perfect Cheesy Garlic Parmesan Burger Bombs:
– **Use Fresh Herbs:** For an added burst of flavor, try adding fresh herbs like basil, thyme, or oregano to the garlic Parmesan butter. Fresh herbs will elevate the flavor of the burger bombs and complement the garlic and cheese.
– **Add Bacon:** For an extra indulgent touch, crumble cooked bacon into the burger patty mixture or place a few pieces inside the burger bomb for a smoky, crispy addition.
– **Experiment with Cheeses:** While mozzarella is a great melting cheese, you can experiment with other cheeses like cheddar, Swiss, provolone, or pepper jack to add a different flavor profile to your burger bombs.
– **Make Mini Burger Bombs:** If you’re serving a crowd or hosting a party, consider making mini burger bombs by using smaller portions of dough and filling. They’ll be the perfect bite-sized appetizers.
### Why You Should Make These Burger Bombs:
*Cheesy Garlic Parmesan Burger Bombs* are a fun and unique way to enjoy the flavors of a burger, and they’re guaranteed to be a hit at any gathering. They’re the perfect combination of crispy, cheesy, and savory goodness—all wrapped up in a soft, buttery dough. Plus, they’re easy to make and fully customizable, so you can adjust the flavors to suit your preferences.
Whether you’re looking for a game-day snack, a creative dinner idea, or a dish to impress your guests, these burger bombs are the way to go. Once you try them, you’ll be hooked—and they’ll quickly become a regular on your recipe rotation.
### Conclusion:
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