Roasted Chicken, Roasted Vegetables, Bacon, Pearl Barley & Red Lentil Soup with homemade wedges:

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### **Instructions**

#### **1. Prepare the Roasted Vegetables**
– Preheat your oven to 400°F (200°C). Toss your favorite vegetables (zucchini, bell peppers, sweet potatoes) with olive oil, salt, and pepper. Roast for 25-30 minutes until caramelized and tender.

#### **2. Cook the Bacon**
– In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon pieces and set aside, leaving the rendered fat in the pot.

#### **3. Sauté Aromatics**
– Add the diced onion, carrots, and celery to the pot with the bacon fat. Sauté for 5-7 minutes until softened. Stir in the minced garlic, smoked paprika, and thyme, and cook for an additional minute.

#### **4. Combine Ingredients**
– Add the pearl barley, red lentils, roasted vegetables, and shredded chicken to the pot. Pour in the broth, stir well, and bring to a boil.

#### **5. Simmer the Soup**
– Reduce the heat to low, cover, and let the soup simmer for 30-40 minutes, or until the barley and lentils are tender. Season with salt and pepper to taste.

#### **6. Prepare the Homemade Wedges**
– While the soup simmers, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer and roast at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy.

#### **7. Garnish and Serve**
– Ladle the soup into bowls, sprinkle with the crispy bacon bits and fresh parsley. Serve hot with the crispy homemade wedges on the side for dipping.

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### **Tips for Success**
– **Use Leftovers**: Roasted chicken and vegetables from a previous meal make this recipe even easier.
– **Customize the Veggies**: Use any roasted vegetables you have on hand, like cauliflower or parsnips.
– **Boost the Flavor**: Add a splash of lemon juice or a dollop of sour cream before serving for a bright, tangy finish.
– **Make It Vegetarian**: Skip the chicken and bacon, and use vegetable broth for a plant-based option.

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### **Why This Recipe Works**
This recipe is the epitome of comfort food with a nutritious twist. The hearty soup is packed with protein from the chicken and lentils, while pearl barley adds a satisfying chew. The smoky bacon and roasted vegetables elevate the flavor, making every bite rich and savory. Paired with crispy homemade wedges, this dish is perfect for a cozy family dinner or a meal-prep session for the week ahead.

Enjoy this wholesome, hearty dish, and watch it become a family favorite!