Pasta Puttanesca

**Pasta Puttanesca: A Bold, Flavorful Classic**

Pasta Puttanesca is one of those classic Italian dishes that brings together bold flavors in a simple yet delicious way. The combination of ripe tomatoes, olives, capers, garlic, and anchovies creates a sauce that is salty, tangy, savory, and slightly spicy—everything you could want in a pasta dish. This quick and easy recipe is perfect for a weeknight dinner when you want something satisfying but don’t have hours to spend in the kitchen.

The name “Puttanesca” is said to be inspired by the Italian word *puttana*, meaning “prostitute,” and the dish is believed to have been created by cooks in Naples who needed a quick, flavorful meal to make between clients. Despite the colorful origin, the dish has become beloved around the world for its punchy, irresistible flavors. Once you’ve made Pasta Puttanesca, it’s easy to see why it’s such a favorite—it’s a perfect mix of simple ingredients that come together in a bold, savory sauce that perfectly coats your pasta.

### Why You’ll Love Pasta Puttanesca:
– **Bold and Flavorful:** The combination of olives, capers, anchovies, garlic, and red pepper flakes makes for a savory, tangy sauce that is rich with layers of flavor.
– **Quick and Easy:** This dish can be made in under 30 minutes, making it perfect for a busy weeknight dinner.
– **Versatile:** It’s a great base recipe that you can customize by adding vegetables, more protein, or adjusting the spice level.
– **No Fancy Ingredients Needed:** With pantry staples like pasta, canned tomatoes, and olives, you probably already have most of the ingredients on hand.

Ingredients:
– 1 lb spaghetti (or your favorite pasta)
– 2 tablespoons olive oil
– 4 cloves garlic, thinly sliced
– 1/2 teaspoon red pepper flakes (adjust to your spice preference)
– 4 anchovy fillets, minced (or 1 tablespoon anchovy paste)
– 1 can (14 oz) crushed tomatoes
– 1/4 cup black olives, pitted and chopped (Kalamata olives work great)
– 2 tablespoons capers, drained
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)

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