Would You Try This Spaghetti Pie

**Would You Try This Spaghetti Pie? A Fun and Delicious Twist on Classic Pasta**

If you love comfort food with a creative twist, **Spaghetti Pie** might just be the next dish to try! This fun and delicious recipe takes everything you love about traditional spaghetti and turns it into a baked pie. Imagine a golden, crispy crust made from perfectly cooked spaghetti, filled with savory marinara sauce, melted cheese, and optional ground meat. It’s the perfect fusion of pasta and pie, offering a delightful new way to enjoy your favorite pasta dish.

Spaghetti Pie is not only a hit with kids but also makes for an impressive dinner that’s easy to prepare. Whether you’re cooking for a family, hosting friends, or simply craving something comforting, this recipe will quickly become a favorite.

### Why You’ll Love Spaghetti Pie

1. **Unique and Fun**: It’s an exciting twist on your classic spaghetti dinner. The pasta pie format is sure to intrigue and delight your guests or family.

2. **Easy to Make**: This recipe comes together relatively quickly. With only a few simple ingredients, you can create a hearty and delicious meal without too much fuss.

3. **Customizable**: You can add your favorite fillings like ground beef, sausage, vegetables, or even make it vegetarian with ricotta and extra cheese. The possibilities are endless!

4. **Perfect for Leftovers**: If you have leftover pasta or sauce, this recipe is a great way to repurpose those ingredients into a whole new dish.

5. **Great for Meal Prep**: Spaghetti Pie can be made ahead of time and stored in the fridge. It’s easy to reheat and perfect for lunches or busy dinners.

### Ingredients for Spaghetti Pie

This recipe is straightforward, and the ingredients can be adjusted to suit your preferences. Here’s what you’ll need:

– **8 oz spaghetti** (or any pasta of your choice)
– **2 tablespoons olive oil** (for greasing the pan and tossing the pasta)
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **2 large eggs** (for binding the pasta)
– **1 cup ricotta cheese** (optional, for extra creaminess)
– **2 cups marinara sauce** (homemade or store-bought)
– **1 cup cooked ground beef** or sausage (optional, or substitute with vegetables for a vegetarian version)
– **1/4 cup chopped fresh basil** (optional, for added flavor)
– **Salt and pepper**, to taste

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