Apple pie

**Classic Apple Pie: The Ultimate Comfort Dessert**

There’s nothing quite like a warm, homemade apple pie to bring comfort and joy to any occasion. Whether it’s the heartwarming aroma filling your home on a chilly fall day or the delight of that first bite with a scoop of vanilla ice cream, apple pie is a timeless dessert that never goes out of style. This classic recipe combines sweet, cinnamon-spiced apples with a buttery, flaky crust that will leave you craving more.

If you’ve never made apple pie from scratch before, don’t worry! It’s simpler than it sounds, and the results are so worth it. With just a few basic ingredients and a little love, you can create a dessert that feels like home.

Let’s dive into how you can make the perfect apple pie from scratch.

### **Ingredients You’ll Need:**

**For the Pie Crust:**
– **2 ½ cups all-purpose flour**
– **1 teaspoon salt**
– **1 tablespoon granulated sugar**
– **1 cup unsalted butter** (cold, cut into small cubes)
– **6-8 tablespoons ice water**

**For the Apple Filling:**
– **6-8 medium apples** (a mix of tart and sweet apples, such as Granny Smith and Honeycrisp)
– **¾ cup granulated sugar**
– **¼ cup brown sugar** (packed)
– **2 tablespoons all-purpose flour**
– **1 tablespoon cornstarch**
– **1 teaspoon ground cinnamon**
– **½ teaspoon ground nutmeg**
– **¼ teaspoon salt**
– **1 tablespoon lemon juice**
– **1 tablespoon unsalted butter** (cut into small pieces)

**For the Egg Wash (optional):**
– **1 egg** (beaten)
– **1 tablespoon milk or water** (for brushing)

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