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**Title: Why and How to Freeze Eggs Correctly: A Handy Guide for Kitchen Savvy Cooks**
Eggs are an essential ingredient in many households, used in everything from breakfast scrambles to baking treats. But what happens when you find yourself with **extra eggs** that you can’t use before they spoil? Freezing eggs is a great way to extend their shelf life and avoid waste. However, there are certain **do’s and don’ts** when it comes to freezing eggs to ensure they maintain their quality and texture.
### Why Freeze Eggs?
There are several reasons why freezing eggs can be an excellent choice for savvy home cooks:
1. **Avoid Waste**: If you’ve bought eggs in bulk or have too many on hand, freezing them prevents them from going to waste.
2. **Save Money**: Eggs can sometimes go on sale in large cartons, and freezing them allows you to take advantage of discounts without worrying about using them up quickly.
3. **Meal Prep**: If you bake or cook in large batches, freezing eggs in advance allows you to prepare for recipes that require eggs without worrying about them spoiling.
4. **Emergency Stock**: Having frozen eggs on hand means you’ll always have them available for cooking or baking, even if you run out of fresh eggs.
### What You Need to Know Before Freezing Eggs
Not all eggs are created equal, and freezing them requires a bit of preparation to ensure they turn out well. Here’s what you need to know:
– **Eggshells don’t freeze well**: Freezing eggs in their shells is not a good idea, as the shell can crack and cause a mess in the freezer. It’s better to **crack** the eggs and freeze the contents.
– **Don’t freeze cooked eggs**: While raw eggs freeze well, cooked eggs (like scrambled eggs or hard-boiled eggs) can change texture and become watery when thawed, so they don’t freeze well.
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