Korean BBQ Meatballs with Spicy Mayo Dip

**Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor Explosion in Every Bite**

If you’re craving a fun, flavorful, and satisfying dish, look no further than **Korean BBQ Meatballs with Spicy Mayo Dip**! This recipe combines the rich, savory flavors of traditional Korean BBQ with the irresistible comfort of meatballs, all paired with a zesty spicy mayo dip that adds an extra layer of excitement. Whether you’re hosting a dinner party, looking for a weeknight meal, or craving a delicious appetizer, these Korean BBQ meatballs are sure to impress.

In this article, we’ll dive into the steps for making these tasty meatballs, explore their flavor profile, and offer tips for serving them up in style.

### Why You’ll Love Korean BBQ Meatballs

Korean BBQ flavors are renowned for their perfect balance of **sweet**, **savory**, and **spicy** elements. The combination of **soy sauce**, **ginger**, **garlic**, and **sesame oil** brings a deep umami flavor to these meatballs. Add a **spicy mayo dip**, made with mayonnaise and a dash of heat from **sriracha** or **gochujang**, and you’ve got a dish that’s bursting with bold, addictive flavors.

These meatballs are not only delicious but are also incredibly versatile. Serve them as an appetizer for a party, a snack during game day, or as a main course with some steamed rice and vegetables. The meatballs are easy to make, and the spicy mayo dip complements them perfectly, offering a creamy, spicy contrast to the savory meat.

### Ingredients for Korean BBQ Meatballs

**For the Meatballs:**
– 1 lb ground beef (or a mix of beef and pork for extra juiciness)
– 1/4 cup panko breadcrumbs
– 1/4 cup finely chopped green onions (scallions)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon honey or brown sugar
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 egg (for binding)
– Salt and pepper, to taste
– 1 tablespoon vegetable oil (for frying)

**For the Spicy Mayo Dip:**
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce (adjust to your spice preference)
– 1 teaspoon sesame oil
– 1 teaspoon rice vinegar
– A pinch of sugar (optional)

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