Blueberry Cottage Cheesecake

## **How to Make Blueberry Cottage Cheesecake**

### **Step 1: Prepare the Crust**
1. In a medium bowl, combine the **graham cracker crumbs** and **sugar**.
2. Stir in the **melted butter** until the mixture resembles wet sand.
3. Press the mixture into the bottom of a **9-inch springform pan** or **pie dish**, creating an even layer.
4. Chill the crust in the fridge for about **30 minutes** to set.

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### **Step 2: Make the Cheesecake Filling**
1. In a food processor or blender, combine the **cottage cheese**, **cream cheese**, **sugar**, **vanilla extract**, and **lemon juice**. Blend until smooth and creamy.
2. In a separate bowl, whip the **heavy cream** until it forms soft peaks.
3. Gently fold the whipped cream into the **cheese mixture** until fully incorporated.
4. Pour the mixture into the chilled crust, smoothing the top with a spatula.
5. Refrigerate the cheesecake for **4 hours**, or overnight for best results, until it sets completely.

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### **Step 3: Prepare the Blueberry Topping**
1. In a saucepan, combine the **blueberries**, **sugar**, and **lemon juice** over medium heat.
2. Stir occasionally, letting the berries cook down for about **5-7 minutes** until they release their juice.
3. For a thicker sauce, stir in the **cornstarch mixture** and cook for an additional **1-2 minutes** until the topping thickens.
4. Remove from heat and let it cool completely.

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### **Step 4: Assemble and Serve**
1. Once the cheesecake has set, spread the **blueberry topping** evenly over the top.
2. Slice and serve chilled, garnished with extra fresh blueberries or a dollop of whipped cream if desired.

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## **Tips for the Perfect Blueberry Cottage Cheesecake**

✔ **Use Full-Fat Dairy** – For the best texture and flavor, stick with full-fat cottage cheese and cream cheese.
✔ **Let the Cheesecake Set** – Be patient and let the cheesecake chill long enough to set properly. This ensures the perfect creamy texture.
✔ **Make the Topping Ahead** – Prepare the blueberry topping in advance and let it cool before adding it to the cheesecake.
✔ **Frozen Blueberries Work** – If fresh blueberries are not available, frozen ones work just as well for the topping. Just thaw them first!

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## **Final Thoughts**

This **Blueberry Cottage Cheesecake** is a beautiful combination of **creamy** and **refreshing** flavors, with the perfect balance of sweetness from the **blueberry topping**. Whether you’re making it for a holiday celebration or just to satisfy your dessert cravings, this cheesecake will be a guaranteed hit! It’s easy to make, requires no baking, and can be prepared ahead of time for stress-free entertaining.

💬 **Have you tried making a cheesecake with cottage cheese before? Let me know your thoughts in the comments!** 🍰💙