Christmas bombs

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## **Instructions:**

### *Step 1: Prepare the Cake Base*
1. **Mix the cake batter**: In a bowl, prepare the cake batter according to the instructions on the cake mix box. Usually, you’ll need to combine the cake mix, melted butter, milk, and vanilla extract to form a smooth batter.
2. **Bake the cake**: Pour the batter into a greased baking dish and bake as instructed on the box, typically at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. **Cool the cake**: Once baked, let the cake cool completely. After cooling, use your hands or a fork to crumble the cake into small crumbs.

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### *Step 2: Shape the Christmas Bombs*
1. **Prepare the filling**: In a bowl, combine your mini marshmallows and chocolate chips (or any other fun fillings like caramel chunks, chopped candies, or holiday sprinkles).
2. **Form the bombs**: Take a spoonful of cake crumbs and roll it into a small ball. Make a small indentation in the center with your finger and add a few pieces of your chosen filling. Seal the cake around the filling and roll it back into a smooth ball shape.
3. **Repeat**: Continue until all the cake mixture is used, making sure each bomb has a little surprise center.

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### *Step 3: Coat and Decorate*
1. **Melt the white chocolate**: Place the white chocolate in a microwave-safe bowl and melt it in 30-second intervals, stirring in between, until it’s smooth and fully melted.
2. **Dip the bombs**: Using a fork or skewer, dip each cake bomb into the melted white chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing the bomb on a parchment-lined tray.
3. **Add festive sprinkles**: While the chocolate is still wet, sprinkle your holiday sprinkles, crushed candy canes, or colorful M&Ms on top for a festive touch.
4. **Let the chocolate set**: Allow the chocolate coating to harden completely at room temperature or place the bombs in the fridge for quicker setting.

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### *Step 4: Serve and Enjoy!*
Once your Christmas Bombs are set and decorated, they’re ready to be enjoyed! Arrange them on a holiday platter or package them in festive gift boxes to give away as treats. These adorable little bombs are the perfect way to bring a burst of holiday spirit to your dessert table.

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## **Tips for the Perfect Christmas Bombs:**
– **Flavor variety**: Don’t be afraid to switch up the flavor of your cake mix. Spice cake, red velvet, or even a gingerbread cake mix will make for an exciting and delicious twist!
– **Filling variations**: Get creative with the filling! You can use candy canes, peppermint bark, caramel, chocolate truffles, or even a little bit of frosting for an added creamy surprise.
– **Storage**: Store your Christmas Bombs in an airtight container at room temperature for up to 4-5 days. For longer storage, keep them in the fridge, and they’ll stay fresh for up to a week.
– **Gift idea**: These Christmas Bombs make for a great homemade gift! Package them in cute tins or gift boxes with a festive ribbon for a personalized present anyone would appreciate.

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## **Conclusion: A Burst of Holiday Magic!**

Christmas Bombs are a fun, festive, and mouthwatering treat that will make your holiday season even more special. They’re easy to make, customizable, and the perfect dessert for any holiday gathering. Whether you’re serving them at a Christmas party, giving them as gifts, or simply enjoying them with your family, these sweet surprises will add a delightful pop of flavor to your festivities.

Try making these **Christmas Bombs** today and add a little extra joy to your holiday celebrations!