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### **Step 4: Add the Eggs and Vanilla**
Once your butter and sugar are creamed, add in the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract** until combined.
### **Step 6: Form the Cookies**
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
### **Step 7: Bake**
Bake in the preheated oven for **8-10 minutes**, or until the edges are set and the tops are slightly cracked. Keep in mind that these cookies will continue to set as they cool, so avoid overbaking them.
### **Step 8: Cool and Serve**
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them once they’ve cooled, or serve them slightly warm for that extra melty experience!
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## **Why You’ll Love These Meltaway Brownie Cookies**
– **Rich and Fudgy**: These cookies combine the best of both worlds—rich brownie flavor with the lightness and portability of a cookie.
– **Chocolate Lovers Dream**: If you’re a fan of chocolate, you’ll love the depth of flavor in these cookies, made with both cocoa powder and chocolate chips.
– **Perfect for Any Occasion**: Whether it’s a casual snack, a family gathering, or a special celebration, these cookies are a crowd-pleaser every time.
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## **Serving Suggestions**
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## **Final Thoughts**
These **Meltaway Brownie Cookies** are a perfect combination of chewy, fudgy, and melt-in-your-mouth deliciousness. Whether you’re baking for a party, enjoying a cozy afternoon treat, or simply indulging in a chocolate craving, these cookies are sure to impress. With their rich cocoa flavor and melt-in-your-mouth texture, it’s no wonder that they’ll become your new favorite cookie recipe.
Bake a batch, and prepare for compliments from friends, family, or anyone lucky enough to try them! 🍪🍫
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