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### **Step 5: Bake to Perfection**
Cover the casserole with aluminum foil and bake in the preheated oven for about **45 minutes**. After 45 minutes, remove the foil and continue baking for an additional **15-20 minutes**, or until the potatoes are tender and the cheese is bubbly and golden brown.
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## **Why You’ll Love Amish Country Casserole**
✔ **A Hearty, All-in-One Meal** – With protein, potatoes, and cheese, this casserole is a complete meal that’s sure to fill you up.
✔ **Family-Friendly** – The flavors are mild and comforting, perfect for even the pickiest eaters.
✔ **Make-Ahead Friendly** – This casserole can be made ahead of time and baked when needed, making it a great option for busy families.
✔ **Customizable** – Feel free to add in your favorite veggies like peas, carrots, or green beans, or swap out the protein for sausage or chicken.
✔ **Comfort Food at Its Best** – There’s something about this cheesy, meaty casserole that just feels like a hug on a plate.
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## **Serving Suggestions**
– Serve your Amish Country Casserole with a side of **freshly steamed vegetables** for added color and nutrition.
– Pair it with a **green salad** and a simple vinaigrette to balance the richness of the casserole.
– For an extra indulgent treat, serve with **buttery dinner rolls** or **garlic bread** on the side.
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## **Conclusion**
Try this hearty dish today, and let the comforting flavors of Amish cooking warm your home! 🍽️🧀
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