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### Instructions:
2. **Add cottage cheese:** Add the cottage cheese to the bowl with the dry ingredients. Mix until the cottage cheese is evenly distributed throughout the flour mixture.
3. **Add wet ingredients:** Crack the egg into the bowl (if using) and add the olive oil. Stir to combine, gradually adding water until a dough forms. The dough should be soft but not too sticky. You may need a little more or less water depending on the consistency of your cottage cheese and flour.
4. **Knead the dough:** Turn the dough out onto a lightly floured surface and knead it for about 3-5 minutes until it’s smooth and elastic. If the dough feels too sticky, sprinkle with a little more flour; if it’s too dry, add a bit more water.
#### Step 2: Roll Out the Flatbread
1. **Divide the dough:** Divide the dough into small balls, about 6-8 pieces, depending on how large you want the flatbreads. You can also make larger or smaller flatbreads depending on your preference.
2. **Roll the dough:** Using a rolling pin, roll each ball of dough into a thin circle or oval shape. Aim for about 1/8 inch thickness for a soft, tender flatbread.
#### Step 3: Cook the Flatbread
1. **Heat the pan:** Heat a skillet or frying pan over medium-high heat. Add a small drizzle of olive oil to the pan to prevent sticking and ensure a nice golden crust.
2. **Cook the flatbreads:** Place one rolled-out flatbread into the hot pan. Cook for 2-3 minutes on the first side, or until bubbles begin to form on the surface. Flip the flatbread and cook the other side for another 1-2 minutes until it’s golden and cooked through.
3. **Keep warm:** Remove the flatbread from the pan and set it aside. Cover with a clean kitchen towel to keep warm while you cook the remaining flatbreads.
2. **Garnish (optional):** For extra flavor, you can brush the flatbreads with a little olive oil and sprinkle with fresh herbs like rosemary or thyme. Garlic butter is also a great finishing touch for a savory twist.
### Tips and Variations:
– **Add Herbs or Spices:** To make the flatbreads more flavorful, you can mix in fresh or dried herbs such as rosemary, thyme, or basil into the dough. A pinch of cumin or paprika can also add a warm, spicy flavor.
– **Vegan Option:** To make this flatbread vegan, skip the egg and use a non-dairy cottage cheese alternative, or replace it with silken tofu for a similar texture.
– **Make it Whole Wheat:** For a healthier version, substitute half or all of the all-purpose flour with whole wheat flour. This will add more fiber to the flatbread while maintaining its soft texture.
– **Stuffed Flatbread:** For a fun twist, stuff the flatbread with ingredients like sautéed spinach, feta, or ground meat before cooking to make a savory stuffed version.
### Health Benefits:
– **High in Protein:** The cottage cheese adds a good amount of protein to the flatbread, making it more filling and nutritious.
– **Calcium-Rich:** Cottage cheese is an excellent source of calcium, supporting healthy bones and teeth.
– **Versatile and Customizable:** This recipe allows for customization with various herbs, spices, and additional fillings, so you can tailor it to your dietary needs and preferences.
### Final Thoughts:
This Cottage Cheese Flatbread is the perfect addition to any meal, whether you’re serving it with a hearty curry, using it to scoop up dips, or wrapping your favorite fillings. The cottage cheese makes the flatbread delightfully soft, with a mild tang that balances beautifully with savory and sweet dishes alike. Simple, delicious, and nutritious, this flatbread is a versatile recipe that’s sure to be a hit in your kitchen. Give it a try and enjoy a homemade bread that’s as tasty as it is easy to make!
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