Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves Recipe

If you’re looking for a comforting, flavorful, and healthy twist on the classic meatloaf, these Garlic Parmesan Chicken Meatloaves are a must-try! With a blend of savory garlic, rich parmesan cheese, and lean ground chicken, this dish delivers all the classic meatloaf goodness with a lighter, protein-packed punch. Perfect for busy weeknights or meal prep, these mini meatloaves are incredibly easy to make and are sure to become a family favorite.

Packed with flavor, these meatloaves are moist, tender, and bursting with the irresistible taste of garlic and cheese. Plus, they’re customizable, so you can add your favorite herbs or veggies to make them even more delicious. Let’s dive into how to make this simple yet satisfying recipe!

Why Garlic Parmesan Chicken Meatloaves?

• Lean Protein: Ground chicken is a great source of lean protein, which helps support muscle growth and keeps you feeling fuller for longer.
• Flavorful: The combination of garlic, parmesan, and Italian herbs gives these mini meatloaves a punch of flavor, making them much more exciting than your average meatloaf.
• Portion-Controlled: These meatloaves are perfectly sized for individual servings, which makes them ideal for meal prep or a quick dinner for one or two.
• Customizable: Add your favorite veggies or switch up the herbs to suit your taste. You can even experiment with different cheeses to change things up.

Ingredients:

• 1 lb ground chicken (lean or extra-lean)
• 1/2 cup breadcrumbs (preferably whole wheat for extra fiber)
• 1/4 cup grated parmesan cheese
• 1/4 cup milk (dairy or plant-based)
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• Fresh parsley (optional, for garnish)

For the Topping:

• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano (optional)

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