The secret to cooking the rice you use

3. The Perfect Water-to-Rice Ratio

Getting the ratio right is crucial:

• White rice: 1 cup rice → 1 ½ cups water
• Brown rice: 1 cup rice → 2 cups water
• Sushi rice: 1 cup rice → 1 ¼ cups water

4. Cooking Methods

Stovetop Method (Classic Way)

1. Bring water to a boil in a pot.
2. Add the washed rice, stir once, and cover with a tight lid.
3. Reduce heat to low and let it simmer for the recommended cooking time:
   • White rice: 15 minutes
   • Brown rice: 40–45 minutes
   • Sushi rice: 20 minutes
4. Once cooked, let it rest (covered) for 10 minutes before fluffing with a fork.

Rice Cooker Method (Foolproof Way)

1. Add rinsed rice and water to the rice cooker.
2. Press the cook button and let the machine do the work!
3. When done, let the rice rest for 5–10 minutes before serving.

Instant Pot Method (Fast & Easy)

1. Use a 1:1 ratio of rice to water for white rice (1:1.25 for brown rice).
2. Cook on high pressure for:
   • White rice: 4 minutes
   • Brown rice: 20 minutes
3. Let the pressure release naturally for 10 minutes before opening.

5. Extra Tips for Perfect Rice

• Add a pinch of salt for enhanced flavor.
• Use broth instead of water for extra depth in savory dishes.
• For fluffy rice, don’t stir while cooking—it can release too much starch.
• Let rice rest before fluffing to allow moisture to distribute evenly.

Mastering rice is all about technique, and with these tips, you’ll never end up with mushy or undercooked grains again. What’s your favorite way to enjoy rice? 🍚😋