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1. **Sauté the Spinach**
– Heat a pan over medium heat and add **olive oil or butter**.
– Add the **chopped spinach** and sauté for about **1-2 minutes**, until wilted.
– Sprinkle with a pinch of **salt, pepper, and garlic powder** for added flavor.
2. **(Optional) Cook the Egg**
– If you’re adding an egg, push the spinach to one side of the pan and crack the egg into the empty space.
– Scramble it lightly and cook until set, then mix with the spinach.
3. **Assemble the Tortilla**
– Place the **tortilla** on a clean surface and sprinkle **half of the mozzarella cheese** over one side.
– Add the **cooked spinach (and egg, if using)** on top of the cheese.
– Sprinkle the remaining **mozzarella** over the spinach for an extra cheesy bite.
4. **Cook the Tortilla**
– Heat a clean pan or griddle over medium heat.
– Place the assembled tortilla on the pan and **fold it in half**.
– Cook for about **2-3 minutes on each side**, pressing gently with a spatula, until golden brown and crispy.
5. **Serve & Enjoy**
– Remove from the pan and let it cool slightly before cutting it in half.
– Garnish with **red pepper flakes** for a bit of spice or serve with **a side of salsa, avocado, or Greek yogurt** for extra flavor.
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## **Why This Breakfast Tortilla is a Must-Try**
– **Healthy and Balanced**: You get protein from the mozzarella and egg, fiber from the spinach, and carbohydrates from the tortilla—all essential for a balanced breakfast.
– **Perfect for Meal Prep**: Make a few in advance and store them in the fridge for a grab-and-go breakfast.
– **Easily Customizable**: Swap the mozzarella for cheddar, feta, or goat cheese, or add extra ingredients like mushrooms, bell peppers, or ham.
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