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# **Nothing Beats My Nana’s Ambrosia Salad! Nana Makes It the Best!**
Ambrosia salad is one of those classic dishes that immediately brings back memories of family gatherings, holidays, and special celebrations. But, let’s be honest—nothing compares to **Nana’s** version of this delightful treat. The combination of fruit, marshmallows, whipped cream, and a little bit of magic is what makes **her** Ambrosia Salad a crowd favorite and a recipe that has stood the test of time in our family.
Let’s take a closer look at why Nana’s Ambrosia Salad reigns supreme and how you can make it just like she does.
## **Why Nana’s Ambrosia Salad Is the Best**
✔ **Perfect Balance of Flavors** – Sweet fruit, creamy whipped topping, and chewy marshmallows come together in a harmonious balance.
✔ **Nana’s Special Touch** – It’s not just a recipe; it’s love and tradition passed down through generations.
✔ **Crowd-Pleaser** – No matter where it’s served, Nana’s Ambrosia Salad is always the dish people rave about.
✔ **Simple, Yet Irresistible** – With only a few ingredients, Nana’s salad is quick to whip up but tastes like it took hours of effort.
## **Ingredients You’ll Need**
What’s great about Ambrosia Salad is that it doesn’t require a ton of fancy ingredients. Nana always kept it simple, with just a few key staples to create the magic. Here’s what you’ll need:
– **1 can (15 oz) mandarin oranges**, drained – These sweet, juicy citrus slices add a refreshing burst of flavor.
– **1 can (20 oz) pineapple chunks**, drained – Pineapple adds a tropical sweetness that pairs perfectly with the other fruits.
– **1 cup shredded coconut** – For that tropical twist and chewy texture.
– **2 cups mini marshmallows** – A soft and sweet addition that everyone loves.
– **1 cup heavy whipping cream** – To create that luxurious, creamy base.
– **1/2 cup sour cream** – Adds a tangy contrast to the sweetness and helps balance the flavors.
– **1 teaspoon vanilla extract** – For that sweet, fragrant note.
– **1/2 cup maraschino cherries**, chopped (optional) – For a pop of color and extra sweetness.
– **Fresh fruit (optional)** – Some families like to add fresh grapes, berries, or other fruits for an added freshness.
## **How to Make Nana’s Ambrosia Salad**
1. **Prepare the Fruit** – Start by draining the canned mandarin oranges and pineapple chunks. If you’re using fresh fruit, chop it into bite-sized pieces and set it aside.
2. **Whip the Cream** – In a mixing bowl, whip the heavy cream until it forms soft peaks. You can do this by hand or with an electric mixer.
3. **Combine the Cream and Sour Cream** – Once the cream is whipped, gently fold in the sour cream, vanilla extract, and shredded coconut. The result should be a smooth, creamy base.
4. **Add the Fruit** – Now, fold in the drained mandarin oranges, pineapple chunks, and mini marshmallows. Be gentle so that the fruit and marshmallows don’t break apart.
5. **Add the Cherries (Optional)** – If you’re using maraschino cherries, chop them up and stir them into the salad for a pop of color and sweetness.
6. **Chill and Serve** – Cover the Ambrosia Salad and let it chill in the refrigerator for at least 2 hours before serving. This gives the flavors time to meld together and ensures it’s nice and cold when served.
**Why Nana’s Recipe Is Irreplaceable**
It’s more than just the ingredients; it’s the **love** she pours into making it. Nana’s Ambrosia Salad isn’t just a dish—it’s a **tradition**. Whether it’s her special way of folding the ingredients together or the careful attention she pays to the balance of sweetness and creaminess, her salad has a magic to it that makes it stand out.
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