Garlic Butter Baked Eggplant

### **Instructions**

#### **1. Preheat the Oven**

– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

#### **2. Prepare the Eggplant**

– Wash and trim the ends of the **eggplants**. Cut them into 1/2-inch thick slices or rounds. You can also cut them lengthwise if you prefer larger pieces.

– Sprinkle the eggplant slices lightly with **salt** and set them aside for about 10-15 minutes. This step helps draw out excess moisture from the eggplant, which can make it soggy during baking. After the resting time, gently pat the slices dry with a paper towel.

#### **3. Make the Garlic Butter Mixture**

– In a small bowl, combine the **melted butter**, **minced garlic**, and **dried oregano** (or Italian seasoning). Stir well to ensure the garlic and herbs are evenly distributed in the butter.

#### **4. Coat the Eggplant**

– Arrange the eggplant slices in a single layer on the prepared baking sheet. Brush both sides of each slice with the **garlic butter mixture**, making sure each piece is well-coated.

#### **5. Bake the Eggplant**

– Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the eggplant is golden and tender. Flip the eggplant slices halfway through baking to ensure they cook evenly on both sides.

#### **6. Optional Toppings**

– If you like, you can sprinkle a bit of **grated Parmesan cheese** on top of the eggplant slices about 5 minutes before the end of baking. This will melt into a delicious, cheesy topping.

#### **7. Garnish and Serve**

– Once the eggplant is tender and golden, remove it from the oven. Garnish with **fresh parsley** or **basil** for a burst of color and freshness.

– Serve the garlic butter baked eggplant as a side dish, or enjoy it as a light appetizer. It pairs wonderfully with pasta, grilled meats, or even a simple green salad.

### **Health Benefits of Garlic Butter Baked Eggplant**

– **Rich in Nutrients**: Eggplant is a good source of fiber, which helps support digestion and maintain healthy blood sugar levels. It’s also rich in antioxidants, such as anthocyanins, which help protect the body from oxidative stress and inflammation.

– **Low in Calories**: Eggplant is naturally low in calories, making it an excellent choice for those looking to enjoy a flavorful dish without the extra calories.

– **Garlic’s Health Benefits**: Garlic is known for its immune-boosting properties. It’s also packed with antioxidants and has been linked to lower cholesterol levels, improved heart health, and even cancer prevention.

– **Good Fats from Butter**: While butter adds a rich flavor, it also provides a source of healthy fats in moderation. If you prefer a lighter option, you can substitute the butter with olive oil for a plant-based alternative.

### **Customizations and Variations**

– **Vegan Version**: To make this dish vegan, simply replace the butter with olive oil or a plant-based butter alternative. You can also sprinkle nutritional yeast in place of Parmesan for a cheesy flavor without dairy.

– **Spicy Kick**: For a little heat, add a pinch of **red pepper flakes** or drizzle some **hot sauce** over the eggplant slices before baking.

– **Cheese Lovers**: If you love cheesy dishes, you can top the eggplant slices with shredded mozzarella, gouda, or cheddar cheese before baking for a cheesy, melty finish.

– **Fresh Herbs**: While **oregano** works beautifully with this dish, you can swap in other herbs like **thyme**, **rosemary**, or **basil** for different flavor profiles.

### **Serving Suggestions**

– Serve this **Garlic Butter Baked Eggplant** alongside your favorite roasted meats like chicken, lamb, or steak. It also makes an excellent accompaniment to pasta dishes like spaghetti or ravioli.

– For a light meal, pair it with a fresh salad of mixed greens, tomatoes, and a light vinaigrette.

– If you’re looking to create a Mediterranean-inspired meal, serve this dish with hummus, pita bread, and a side of olives.

### **Conclusion**

**Garlic Butter Baked Eggplant** is the ultimate side dish that combines rich flavors with a satisfying texture. The savory garlic butter elevates the natural sweetness of the eggplant, creating a dish that’s indulgent yet healthy. It’s a great option for a weeknight meal or a special occasion, and it’s incredibly easy to customize to suit your tastes.

So, the next time you find yourself craving a comforting yet simple vegetable dish, give this **Garlic Butter Baked Eggplant** a try. It’s bound to become a new favorite in your recipe collection!