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Instructions
1. Prepare the Base
- In a bowl, mix crushed vanilla wafers (or graham crackers) with melted butter until combined.
- Press the mixture into the bottom of a 9×9-inch dish or individual serving cups.
- Chill in the refrigerator while preparing the layers.
2. Make the Vanilla Layer
- Whisk vanilla pudding mix with cold milk until thickened (about 2 minutes).
- Fold in whipped cream for a light, creamy texture.
- Spread over the chilled crust and return to the fridge.
3. Add the Lemon Layer
- Gently fold whipped cream into the lemon curd until smooth and airy.
- Spread evenly over the vanilla layer.
4. Top & Chill
- Spread whipped cream over the top for a beautiful finish.
- Garnish with lemon zest and cookie crumbles for extra texture.
- Refrigerate for at least 2 hours (or overnight for the best flavor).
5. Serve & Enjoy
- Slice into squares or serve in dessert cups. Enjoy chilled!
Serving Suggestions
- Pair with fresh berries for a fruity touch.
- Serve with a hot cup of tea or coffee for a delightful contrast.
- Add a drizzle of white chocolate or honey for extra sweetness.
Tips for the Best Layered Dessert
✅ Chill thoroughly so the layers set properly.
✅ Use fresh lemon zest for the best citrus flavor.
✅ Make it ahead—this dessert tastes even better the next day!
Final Thoughts
Try this recipe today and enjoy a slice of sunshine in every bite! 🍋✨
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