Savory Puff Pastry Appetizers Recipe

**Savory Puff Pastry Appetizers: Elegant Bites for Every Occasion**

When it comes to entertaining, there’s nothing quite as impressive and delightful as savory puff pastry appetizers. Light, flaky, and wonderfully versatile, puff pastry serves as the perfect base for creating elegant and delicious bite-sized treats. Whether you’re hosting a party, preparing a snack for guests, or simply craving something savory, these puff pastry appetizers will have everyone coming back for more.

Puff pastry is a game-changer in the kitchen—its airy texture and buttery layers elevate any filling you choose. From creamy cheeses to savory meats and herbs, the possibilities are endless. In this recipe, we’ll show you how to make easy yet sophisticated savory puff pastry appetizers that are sure to impress your friends and family.

**Ingredients:**

– 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese (or mozzarella, depending on preference)
– 1/4 cup cooked spinach, squeezed dry (or sautéed mushrooms for a different twist)
– 1 tablespoon Dijon mustard (optional, for a tangy kick)
– 1/4 cup cooked bacon, crumbled (optional for extra flavor)
– 1 egg (for egg wash)
– Salt and pepper to taste
– Fresh herbs for garnish (parsley, thyme, or chives)

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