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### Instructions:
**2. Cook the Chicken:**
Heat a grill pan or regular skillet over medium heat. Once hot, cook the chicken breasts for about 6-7 minutes on each side, or until the chicken is fully cooked through (internal temperature should reach 165°F). Remove the chicken from the heat and let it rest for a few minutes. Then, slice the chicken into thin strips.
**3. Sauté the Vegetables:**
While the chicken is cooking, heat olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions. Sauté them for about 5-6 minutes, stirring occasionally, until they are tender and slightly charred. Season with salt and pepper to taste.
**4. Warm the Tortillas:**
While the vegetables cook, warm the tortillas on a separate pan over low heat for 1-2 minutes, or until soft and pliable.
**5. Assemble the Tacos:**
To assemble the tacos, place a warm tortilla on a plate. Add a few strips of the cooked chicken, followed by a generous amount of the sautéed vegetables. Top with fresh cilantro and a squeeze of lime juice. For added richness, you can add sour cream or guacamole, or top with your favorite salsa.
**6. Serve and Enjoy:**
Serve these flavorful Chicken Fajita Tacos with extra lime wedges on the side. These tacos pair wonderfully with a side of Mexican rice or chips and salsa. Enjoy the perfect combination of juicy chicken, crispy veggies, and zesty lime!
### Why You’ll Love This Recipe:
– **Quick and Easy**: This recipe comes together in under 30 minutes, making it perfect for a weeknight dinner.
– **Customizable**: Adjust the spice level and toppings to suit your taste. You can add jalapeños for extra heat or top with your favorite salsa or shredded cheese.
– **Healthy**: Chicken is a lean protein, and the veggies add a burst of vitamins and fiber, making this a delicious and nutritious meal.
Chicken Fajita Tacos are a simple yet delicious option for taco night that is bursting with vibrant colors and flavors. Perfect for any occasion, this recipe will have everyone coming back for seconds!
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