Chocolate Loaf Cake with Whipped Ganache

**Chocolate Loaf Cake with Whipped Ganache: A Decadent Treat**

If you love rich, chocolatey desserts, then this *Chocolate Loaf Cake with Whipped Ganache* is the perfect indulgence. With its moist, tender crumb and a luscious, airy ganache topping, this cake is ideal for any occasion—whether it’s a cozy evening treat, a special celebration, or simply satisfying your chocolate cravings.

### **Why You’ll Love This Recipe**
– **Deep chocolate flavor:** Made with cocoa powder and melted chocolate for a rich taste.
– **Moist texture:** Thanks to buttermilk and oil, this cake stays soft and tender.
– **Light and airy ganache:** Instead of a heavy frosting, whipped ganache creates a smooth, melt-in-your-mouth finish.
– **Simple yet elegant:** A loaf cake is easy to make but looks stunning when served.

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## **Ingredients**

### **For the Chocolate Loaf Cake:**
– 1 cup (120g) all-purpose flour
– 1/2 cup (50g) unsweetened cocoa powder
– 3/4 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup (150g) granulated sugar
– 1/2 cup (100g) brown sugar
– 1/2 cup (120ml) vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (120ml) buttermilk
– 1/2 cup (120ml) hot coffee (or hot water)
– 1/2 cup (90g) chopped dark chocolate or chocolate chips

**For the Whipped Ganache:**
– 1 cup (170g) dark chocolate, finely chopped
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract (optional)

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