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### **Instructions:**
1. In a large skillet, melt butter over medium heat and cook the chicken until golden brown. Remove and set aside.
2. In the same skillet, add garlic and sauté until fragrant.
3. Pour in chicken broth and heavy cream, then bring to a simmer.
4. Add pasta and cook until tender, stirring occasionally.
5. Stir in Parmesan cheese and cooked chicken. Let it all meld together for a creamy, delicious dish!
6. Garnish with parsley and serve hot.

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