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### **Step 1: Prepare and Cook the Steak**
1. **Season the steak** – Rub both sides of the steak with olive oil, salt, black pepper, garlic powder, and smoked paprika.
2. **Heat a skillet** over medium-high heat and add 1 tablespoon of butter.
3. **Sear the steak** – Cook for about 3-4 minutes per side for medium-rare (or adjust cooking time to your preferred doneness). Remove the steak from the pan and let it rest while you make the sauce.
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### **Step 2: Make the Creamy Cajun Shrimp Sauce**
1. **Cook the shrimp** – In the same skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and Cajun seasoning. Cook for 2-3 minutes per side until they turn pink. Remove and set aside.
2. **Sauté garlic** – In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
3. **Create the creamy sauce** – Pour in the heavy cream and chicken broth, stirring well. Add Parmesan cheese, smoked paprika, and red pepper flakes (if using). Simmer for 3-5 minutes until the sauce thickens.
4. **Return shrimp to the pan** – Stir in the shrimp and a splash of lemon juice for extra freshness.
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### **Step 3: Assemble and Serve**
1. Place the steak on a plate and generously spoon the creamy Cajun shrimp sauce over the top.
2. Garnish with fresh chopped parsley and serve immediately with mashed potatoes, rice, or roasted vegetables.
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## **Tips for the Best Steak and Cajun Shrimp Sauce**
🔥 **Use a cast-iron skillet** – It gives the steak the perfect crust.
🥩 **Let the steak rest** – This helps keep it juicy and flavorful.
🌶 **Adjust the spice level** – Add more or less Cajun seasoning to taste.
🦐 **Don’t overcook the shrimp** – They only need a few minutes per side!
This **Steak in Creamy Cajun Shrimp Sauce** is the perfect blend of bold flavors and creamy decadence. Whether you’re impressing guests or treating yourself, this dish will have everyone coming back for seconds!
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