Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping

## **Instructions**

### **Step 1: Prepare the Vanilla Pudding**
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually add the milk and heavy cream, stirring constantly to avoid lumps.
3. Cook over medium heat, whisking frequently until the mixture begins to thicken (about 5–7 minutes).
4. In a separate bowl, lightly beat the egg yolks. Slowly add a few tablespoons of the hot milk mixture to the yolks while whisking continuously (this prevents curdling).
5. Return the yolk mixture to the saucepan and continue cooking, stirring constantly, until thick and smooth (another 2–3 minutes).
6. Remove from heat and stir in the vanilla extract.
7. Pour the pudding into serving dishes and let it cool slightly.

### **Step 2: Add the Chocolate Layer**
1. While the pudding is still warm, sprinkle the milk chocolate on top. Let it sit for a minute to soften, then gently spread it over the surface.
2. Allow the pudding to cool completely at room temperature before transferring it to the refrigerator.

### **Step 3: Garnish with Hazelnuts**
1. Just before serving, sprinkle the toasted hazelnuts over the chocolate layer for an added crunch.

## **Serving Suggestions**
– Serve chilled for a refreshing dessert.
– Top with a dollop of whipped cream for extra indulgence.
– Pair with a cup of coffee or hot cocoa for a cozy treat.

This **Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping** is an easy yet elegant dessert that brings together smooth, rich, and crunchy elements in every bite. Perfect for family gatherings, special occasions, or just a little everyday luxury, this pudding is sure to become a favorite!

Would you like any modifications or additional variations? 😊