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# **Recipe for a Tender Cake: Easy, Without Sugar or Flour**
Craving a delicious, moist cake but want to skip the sugar and flour? This **Tender Cake Recipe** is the perfect solution! It’s easy to make, yet delivers a soft, light texture that will satisfy your sweet tooth without using any traditional sugar or flour. Instead, we’ll be using healthier alternatives to give you a cake that’s both nutritious and delicious.
Let’s dive into how to make this guilt-free, mouthwatering treat!
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## **Why You’ll Love This Sugar-Free, Flour-Free Cake**
– **Sugar-Free**: This cake doesn’t contain any refined sugar, so it’s perfect for those looking to cut down on sugar or maintain a low-glycemic diet.
– **Gluten-Free**: With no flour in the recipe, it’s a great choice for those who are gluten intolerant or prefer a gluten-free dessert.
– **Moist & Tender**: Thanks to the combination of eggs, healthy fats, and natural sweeteners, this cake comes out beautifully tender and soft.
– **Healthy Ingredients**: We’ll be using ingredients like **almond flour**, **bananas**, and **natural sweeteners** to create a cake that’s both nutritious and delicious.
– **Quick & Easy**: You don’t need to be a baking expert to make this cake. With just a few simple steps, you’ll have a tender, fluffy cake in less than an hour.
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## **Ingredients**
– 2 ripe **bananas**, mashed
– 3 large **eggs**
– 1 cup **almond flour**
– ½ cup **unsweetened applesauce** (or mashed avocado for a richer flavor)
– 1 teaspoon **baking powder**
– 1 teaspoon **vanilla extract**
– ¼ teaspoon **cinnamon** (optional, for flavor)
– Pinch of **salt**
– **Stevia** or another natural sweetener to taste (you can use monk fruit or erythritol as alternatives)
– Optional: **chopped nuts**, **dried fruit**, or a handful of **chocolate chips** (sugar-free)
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