Cheesy Baked Broccoli Fritters that are gluten-free and low-carb

### **3. Shape the Fritters**
– Preheat oven to **375°F (190°C)** and line a baking sheet with parchment paper.
– Scoop small portions of the mixture and form **small patties**.
– Place them on the baking sheet, spacing them evenly.

### **4. Bake Until Golden**
– Bake for **20-25 minutes**, flipping halfway, until the fritters are golden and crisp.
– Let them cool slightly before serving.

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## **Serving Suggestions**

✔ **Dipping Sauce:** Serve with **Greek yogurt, sour cream, or ranch dressing**.
✔ **Main Dish Pairing:** Enjoy as a side with **grilled chicken or salmon**.
✔ **Snack Option:** Perfect as a light, guilt-free snack!

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## **Tips & Variations**

✔ **Make It Spicy:** Add a pinch of **chili flakes or cayenne pepper**.
✔ **Extra Crispy:** Broil for the last **2-3 minutes** for extra crunch.
✔ **Different Cheese:** Try **pepper jack, feta, or Gouda** for a unique twist.

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## **Final Thoughts**

These **Cheesy Baked Broccoli Fritters** are the perfect way to enjoy a **healthy, low-carb, and gluten-free** treat that’s packed with flavor. They’re easy to make, incredibly tasty, and a great way to sneak more veggies into your diet!

🧀 **Try them today and enjoy a guilt-free cheesy delight!** 🥦✨