White tuna balls in the air fryer! Delicious….and I can’t eat tuna cold so this is perfect!

### **Instructions:**

1. **Prepare the Tuna Mixture**:
– In a large mixing bowl, combine the drained and flaked white tuna, bread crumbs, Parmesan cheese, egg, chopped green onion, minced garlic, parsley, lemon juice, oregano, salt, and pepper. Mix everything thoroughly until it forms a thick, cohesive mixture. If the mixture feels too wet, add more breadcrumbs until it reaches a firm consistency that can easily form balls.

2. **Form the Tuna Balls**:
– Take a spoonful of the tuna mixture and roll it between your hands to form small, round balls. Aim for about 1 to 1.5 inches in diameter. This recipe should make about 12-15 tuna balls.

3. **Preheat the Air Fryer**:
– Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This will ensure the tuna balls cook evenly and get crispy.

4. **Air Fry the Tuna Balls**:
– Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the tuna balls in a single layer in the air fryer basket, making sure they are not overcrowded. Spray the tops of the tuna balls with a little more olive oil spray for that perfect crispiness.
– Air fry for **8-10 minutes**, or until the tuna balls are golden brown and crispy on the outside. You can flip them halfway through for an even cook.

5. **Serve**:
– Once the tuna balls are cooked, remove them from the air fryer and serve immediately. You can pair them with a side salad, serve them as an appetizer with dipping sauce, or enjoy them with a slice of lemon for extra zest!

### **Tips for the Perfect Tuna Balls**:

– **Use fresh tuna**: While canned tuna works great, fresh tuna gives these tuna balls an even better texture and flavor. If using fresh, just cook and flake it before following the recipe.
– **Make them spicy**: If you love a bit of heat, add some **red pepper flakes** or a small chopped **jalapeño** to the tuna mixture.
– **Customize with veggies**: You can sneak in some finely chopped vegetables, like bell peppers or zucchini, to boost the nutritional value of the dish.
– **Store leftovers**: If you have leftovers, these tuna balls store well in the fridge for up to 2-3 days. Just reheat them in the air fryer for a couple of minutes to bring back that crispy texture.

### **Why This Recipe Works:**

– **Air Frying for Crispiness**: Using an air fryer allows you to get that golden, crispy exterior without the need for deep frying, making this a healthier option that’s still satisfying.
– **Simple Ingredients**: The ingredients are simple and easy to find, yet they come together to create a delicious meal that’s full of flavor and texture.
– **Perfect for Meal Prep**: These tuna balls are a great option for meal prepping. You can make a batch at the start of the week and have a quick and healthy snack or meal ready to go.

### **Final Thoughts:**

These **White Tuna Balls in the Air Fryer** are the perfect solution for anyone who loves tuna but can’t stand it cold. Whether you’re looking for a quick weeknight dinner, a fun appetizer for a party, or a healthy snack, these crispy, flavorful tuna balls hit the spot. Plus, they’re so easy to make and can be customized to suit your taste preferences. Give them a try, and you’ll wonder why you didn’t make them sooner!