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# **OMG! Don’t Lose This Mexican Shrimp Cocktail Recipe – A Bold and Refreshing Twist**
If you’re craving something refreshing, bold, and full of flavor, you absolutely need to try this **Mexican Shrimp Cocktail**. It’s the perfect dish for hot summer days, casual gatherings, or when you just want a light, zesty appetizer that’s sure to impress. This **OMG Mexican Shrimp Cocktail** recipe is bursting with vibrant flavors, combining succulent shrimp with tangy tomato, spicy seasonings, and a delightful mix of fresh ingredients.
## **Why You’ll Love This Mexican Shrimp Cocktail**
✔️ **Fresh & Flavorful** – With a perfect balance of citrus, spice, and savory shrimp, every bite will transport your taste buds to a sunny beach in Mexico.
✔️ **Quick & Easy** – No cooking skills required—just toss everything together and let the flavors mingle.
✔️ **Customizable** – Adjust the level of heat, acidity, and ingredients to suit your personal taste.
✔️ **Crowd-Pleaser** – Perfect for family dinners, BBQs, or any occasion that calls for a light, refreshing appetizer.
## **Ingredients**
### **For the Cocktail**
– 1 lb (450g) **shrimp** (peeled and deveined)
– 1 cup **tomato juice** (preferably fresh, but store-bought works too)
– 1/2 cup **ketchup**
– 1/4 cup **fresh lime juice** (about 2 limes)
– 1/2 small **red onion**, finely chopped
– 1-2 **jalapeños**, finely chopped (adjust to taste)
– 1 small **cucumber**, peeled and diced
– 1 medium **tomato**, diced
– 1/4 cup **fresh cilantro**, chopped
– **Salt and pepper**, to taste
– **Tobasco** or **hot sauce** (optional, for extra heat)
**For Garnishing**
– Extra **lime wedges**
– **Tortilla chips** or **saltine crackers** for dipping (optional)
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