Oven Fried Potatoes and Onions

# **Oven Fried Potatoes and Onions – Crispy, Savory Comfort at Its Best**

If you’re looking for a side dish that combines simplicity with irresistible flavor, **Oven Fried Potatoes and Onions** is your go-to recipe. With crispy edges, tender insides, and a burst of savory goodness, this dish brings out the best of the humble potato. It’s the perfect companion to almost any meal, whether you’re serving it alongside a juicy steak, grilled chicken, or a hearty salad. Best of all, it’s so easy to make, and the result is always a crowd-pleaser.

This recipe takes classic fried potatoes to the next level by using the oven, giving you a healthier, hands-off way to achieve that crispy, golden-brown texture. The combination of **potatoes**, **onions**, and a flavorful seasoning blend will have everyone reaching for more. Let’s dive into the recipe and discover how to make these mouthwatering Oven Fried Potatoes and Onions.

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## **Why You’ll Love Oven Fried Potatoes and Onions:**

1. **Crispy on the Outside, Tender on the Inside:** The oven does a fantastic job of crisping up the potatoes while keeping the insides soft and fluffy.

2. **Minimal Hands-On Time:** Once you’ve prepared the ingredients, just toss them in the oven and let it work its magic. No frying or babysitting required!

3. **Customizable:** This recipe is versatile and can be easily adapted to suit your flavor preferences. Add extra spices, herbs, or even some cheese for a unique twist.

4. **Perfect for Any Meal:** Whether it’s a casual weeknight dinner, a special Sunday roast, or a BBQ, these potatoes and onions make a fantastic side dish.

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## **Ingredients:**

– 4 large **russet potatoes**, peeled and cut into wedges or cubes
– 1 large **yellow onion**, sliced thinly
– 2 tablespoons **olive oil**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **paprika** (smoked paprika adds a lovely depth of flavor)
– 1/2 teaspoon **dried thyme** or **rosemary** (optional, but adds great flavor)
– Salt and pepper, to taste
– Fresh parsley or chives (for garnish, optional)

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