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### **1. Cook the Pasta**
– Boil a large pot of salted water and cook the pasta **according to package instructions**.
– Drain and set aside, reserving **½ cup of pasta water**.
### **2. Cook the Ground Meat**
– Heat **olive oil** in a large pan over **medium heat**.
– Add the **onion** and cook until soft, about **3 minutes**.
– Add the **ground meat** and cook until browned, breaking it up with a spoon.
### **3. Add Vegetables & Spices**
– Stir in the **garlic, carrots, salt, pepper, paprika, oregano, and red pepper flakes**.
– Cook for **3-4 minutes**, until the carrots soften.
### **4. Add Sauce & Simmer**
– Pour in the **tomato sauce** and **broth**, stirring to combine.
– Let simmer for **10 minutes**, allowing the flavors to blend.
### **5. Combine with Pasta**
– Add the cooked pasta to the pan and toss to coat in the sauce.
– If needed, add reserved **pasta water** to loosen the sauce.
– Stir in fresh **parsley or basil** and mix well.
### **6. Serve & Enjoy!**
– Plate the pasta and top with **grated Parmesan cheese**.
– Garnish with extra fresh herbs for a burst of flavor.
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## **Serving Suggestions**
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## **Storage & Reheating Tips**
🧊 **Refrigerate**: Store leftovers in an airtight container for **up to 4 days**.
🔥 **Reheat**: Warm in a skillet with a splash of water or broth to refresh the sauce.
❄️ **Freeze**: Freeze for **up to 2 months** in a freezer-safe container.
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## **Make It Your Own!**
🥩 **Try Different Proteins** – Swap ground beef for turkey, chicken, or sausage.
🌿 **Boost the Herbs** – Add rosemary, thyme, or even a touch of mint.
🧀 **Extra Cheese** – Stir in ricotta or top with shredded mozzarella.
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This **Pasta with Ground Meat, Carrots, and Fresh Herbs** is a simple, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re making it for **family dinner, meal prepping, or a quick weeknight meal**, it’s guaranteed to be a hit!
**Would you try this recipe?** Let me know how you customize it! 🍝😊🌿
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