Baked Spaghetti with Minced Beef and Bacon

# **Baked Spaghetti with Minced Beef and Bacon: A Comforting, Cheesy Delight**

If you love classic spaghetti but want to take it to the next level, this **Baked Spaghetti with Minced Beef and Bacon** is the ultimate **comfort food**! Packed with **savory beef, crispy bacon, rich tomato sauce, and plenty of melted cheese**, this dish is perfect for busy weeknights, family gatherings, or meal prep.

The combination of flavors—smoky bacon, hearty ground beef, and cheesy baked goodness—makes this an irresistible dish that everyone will love!

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## **Why You’ll Love This Recipe**

✅ **Hearty & Satisfying** – A protein-packed, cheesy pasta bake that fills you up.
✅ **Crispy & Cheesy** – The golden, melted cheese on top is perfection!
✅ **Make-Ahead Friendly** – Perfect for meal prep or freezing for later.
✅ **Kid-Approved** – A fun twist on spaghetti that the whole family will enjoy.

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## **Baked Spaghetti with Minced Beef and Bacon Recipe**

### **Ingredients:**

– 12 oz (340g) spaghetti
– 1 lb (450g) minced beef
– 6 slices bacon, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 can (8 oz) tomato sauce
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– ½ tsp red pepper flakes (optional, for heat)
– Salt & black pepper to taste
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– ½ cup heavy cream (for extra richness, optional)
– 2 tbsp fresh parsley, chopped

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