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### Instructions:
2. **Prepare the Garlic Cream Sauce**: While the chicken is cooking, you can make the garlic cream sauce. In a bowl, mix together the sour cream, mayonnaise, minced garlic, lemon juice, olive oil, and Dijon mustard (if using). Season with salt and pepper to taste. Stir until the sauce is smooth and well-combined. Adjust the seasoning as needed.
3. **Assemble the Wraps**: Lay the tortillas flat on a clean surface. Place a few lettuce leaves in the center of each tortilla (if using). Then, arrange the sliced chicken on top of the lettuce. Drizzle a generous amount of garlic cream sauce over the chicken. Add sliced tomatoes and shredded cheese if desired.
4. **Wrap and Serve**: Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure all the ingredients inside. Slice the wraps in half and serve immediately.
### Tips for the Perfect Chicken Wrap:
– **Add Veggies**: You can add more crunch and freshness to your wrap by including thinly sliced cucumbers, bell peppers, or even avocado slices.
– **Make It Spicy**: If you like a little heat, try adding some hot sauce or chili flakes to the garlic cream sauce.
– **Grill for Extra Flavor**: For a grilled version, toast the wraps in a panini press or on a grill pan for a crispy finish and added flavor.
### Why This Recipe Works:
The **savory chicken** brings protein and heartiness to the wrap, while the **garlic cream sauce** adds a creamy, flavorful element that complements the chicken beautifully. The wrap itself is customizable, so you can adjust the ingredients based on your preferences, making it a versatile dish for any occasion.
### Final Thoughts:
Enjoy making and sharing this recipe with your loved ones—it’s the perfect balance of flavors in every bite!
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