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**Title: The Most Delicious Dinner: An Old Italian Recipe Passed Down by a Grandmother**
There are few things as magical as learning an old family recipe passed down through generations. Recently, I had the privilege of being shown a classic Italian dish by an Italian grandmother, a recipe that had been in her family for decades. This dish is a testament to the beauty of simplicity and tradition—each bite transports you to a cozy kitchen in Italy, filled with love and the scent of homemade cooking.
Ingredients:
– 1 lb of chicken thighs or breasts (bone-in for extra flavor)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 cup dry white wine
– 1 tbsp Italian seasoning (or a mix of basil, oregano, thyme)
– Salt and pepper to taste
– 1/4 cup fresh basil, chopped
– 1/2 cup Parmesan cheese, grated
– Fresh parsley for garnish (optional)
– Pasta or crusty bread, for serving
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