Creamy Mushroom Chicken and Wild Rice Soup

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### **Step 6: Adjust & Serve**
8️⃣ Taste the soup and adjust the seasoning with more **salt and pepper** if needed.
9️⃣ Ladle the soup into bowls, garnish with **fresh parsley**, and serve hot.

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## **Tips & Variations**

✅ **Add Veggies** – Feel free to add more vegetables like **carrots, celery, or spinach** for extra flavor and nutrition.
✅ **Use Rotisserie Chicken** – For an even quicker prep, use **shredded rotisserie chicken** instead of cooking fresh chicken.
✅ **Make It Dairy-Free** – Use **coconut milk** or **cashew cream** instead of the half-and-half and omit the Parmesan.
✅ **Spice It Up** – Add a pinch of **red pepper flakes** if you want a little heat.
✅ **Use Brown Rice** – If you prefer, you can use brown rice instead of wild rice, but note that the cooking time may vary.

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## **Storing & Reheating**

– **Refrigerate:** Store leftovers in an airtight container in the **fridge for up to 3 days**.
– **Reheat:** Reheat on the stovetop over low heat, adding a little extra broth or milk to adjust the consistency if needed.
– **Freeze:** This soup freezes well for **up to 2 months**. Let it cool completely before transferring to a freezer-safe container.

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## **Final Thoughts**

This **Creamy Mushroom Chicken and Wild Rice Soup** is the epitome of comfort food—a rich, creamy bowl that’s full of flavor and perfect for any season. Whether you’re serving it to friends and family or enjoying it as a cozy dinner for yourself, this soup is sure to become a staple in your recipe collection.

Try it today and enjoy the warmth and comfort it brings to your table! 🍲🍄🍗