Carrot Walnut Cake! You will make this cake every day. Quick and easy.

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## **How to Make It**

### 🥕 **Step 1: Preheat & Prep**
Preheat your oven to **350°F (175°C)**. Grease and line a cake pan with parchment paper.

### 🥣 **Step 2: Mix the Batter**
1. In a mixing bowl, whisk together **eggs, sugar, oil, and vanilla extract** until smooth.
2. Add in **flour, baking soda, baking powder, cinnamon, nutmeg, and salt**. Mix until just combined.
3. Fold in the **grated carrots and chopped walnuts**.

### 🍰 **Step 3: Bake the Cake**
Pour the batter into your prepared pan and bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean.

### ❄ **Step 4: Cool & Serve**
Let the cake cool before slicing. Enjoy it as is, or top it with **cream cheese frosting** for an extra special treat!

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## **Tips for the Best Carrot Walnut Cake**
✅ **Use fresh carrots** – Grate them yourself for the best texture and flavor.
✅ **Want it extra moist?** Add a little applesauce or crushed pineapple to the batter.
✅ **For a fancier touch**, sprinkle chopped walnuts on top or dust with powdered sugar.

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## **Final Thoughts**
This **Carrot Walnut Cake** is a true **everyday favorite**—so quick and easy to make, yet incredibly delicious! Whether you enjoy it with your morning coffee or as an after-dinner dessert, it’s a **must-try recipe** that’s sure to become a staple in your home.

So go ahead, **bake a batch today**—you won’t regret it! 🍰🥕✨